The Bulawayo Cookery Book Mrs N Chataway (ed) GBP£10.36       USD$19.96      EUR€15.45

This reprint of Zimbabwe’s earliest cookery book will entrance you with  over 230 recipes for Edwardian African delicacies: aromatic green fig preserve; garnet-red tomato jam; zesty lemon pudding and spicy bobotie.

Packed with more than 50 full-page, evocative black and white advertisements for companies like Puzey and Payne, Philpott and Collins and Haddon and Sly, lending Edwardian style to this enchanting work

A brilliant book for anyone interested in the development of southern African cookery, or in Zimbabwean colonial history. Or anyone who loves Bulawayo!

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• The Bulawayo Cookery Book, edited by Mrs. N. Chataway
• First published by Philpott and Collins, Bulawayo, 1909
  
• 160 pages
• 152mm x 229mm (6" by 9")
• Full colour softback perfect-bound cover
• Over 50 original black and white illustrations
• Publication date: 1 October 2006
• ISBN: 0-9553936-2-0
• ISBN-13: 978-0-9553936-2-4
• Cover price £12.95 (12.95 pounds sterling)
• Published by Jeppestown Press, London, United Kingdom

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