The Imperial
African Cookery Book is the first book to describe the
unique cuisines of English-speaking communities in Africa.
Jeppestown Press thanks the following for their assistance in creating
this book and for the donation of the occasional recipe:
Yvonne and David Anderson-Bassey
Joan Beech
Helen Burt and the Commission for
Racial Equality
Dr Mangosuthu Buthelezi
Makuwerere Bwititi and the Chronicle,
Bulawayo
John Conyngham and the Natal
Witness
Marilyn Eaton and the Gauteng
PDSA
Vera Elderkin
Gillian Forbes and Who’s Who of
Southern Africa
Dominic Gibbs and the Cayzer Trust
Company
Russell Hadley and Meikles Hotel, Harare
Adelaine and Peter Hain
Chenjerai Hove
Jock and Doreen Hutton
Lord Joffe
Dr Roger Leakey
Prue Leith and the Prue Leith Chef’s
Academy, Prue Leith
Restaurant and Prue Leith Chef’s Studio, Centurion, Gauteng.
Celia Mandlate and the Automovel
Touring Club of Mozambique
Monica Mason
Wilf Mbanga
Festus Mogae
J. M. Ndegwa and Nairobi
City Council
Matthew Parris
Rupert Pennant-Rea
Christopher Purvis
Jeff F. Ramsay and the Office of the
President of the Republic
of Botswana
Barbara and Tim Saben
William Saffery
John Sentamu, Archbishop of York
Sally Silius
Trevor Southey
Sylvester Stein
William Tekede and the National
Archives of Zimbabwe,
Harare
Sheila Ware
A list of contents follows, including all recipes:
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