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The
Imperial African Cookery Book Recipes from English-speaking Africa Delightful vintage illustrations, and engaging contributions from distinguished Africans including Prue Leith, Matthew Parris and Archbishop John Sentamu, bring life to 170 traditional recipes of British communities in Africa.  |
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Rhodesia
Medal Roll Honours and Decorations of the Rhodesian Conflict 1970-1981 Containing the names of over 12,000 recipients, this definitive book is the ultimate compendium of Rhodesian honours and awards gazetted between 1970 and 1981. |
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Where The Lion Roars An 1890 African Colonial Recipe Book One of |
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The Bulawayo Cookery Book Zimbabwe's original 1909 cookery book  Zimbabwe's first cookery book, profusely illustrated. |
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The Anglo-African Who's Who Africa's 1907 biographical directory A quirky who's who of over 2,000 prominent Edwardian Africans: princes, settlers, politicians, soldiers, criminals and paragons. |
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Matabeleland & the Victoria Falls The record of Frank Oates' tragic expedition 1873-75 Offering the modern reader an unparalleled view of nineteenth-century Africa at a period of transition. |
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With Captain Stairs in Katanga Slavery and subjugation in the Congo A world of cannibals, missionaries and colonial greed; a provocative military invasion and its bloody climax. |
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The Ghana Cookery Book Vintage West African cookbook A fascinating snapshot of Ghanaian cuisine from 1933, with tasty recipes from this fertile region of West Africa. |
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Cooking in West Africa Vintage West African cookbook One of West Africa's earliest recipe books, originally written for the benefit of young bachelor district officers in Nigeria. |